We are a small artisanal bakery in the heritage city mysore in south india. We focus on perfecting the art of sourdough fermented breads and classic french and german patisserie.

Our ingredients are organic whereever possible and sourced locally from small producers or artisans so that we can all engange in a value chain that doesnt leave anyone behind.

Our team is always at the core of our value environment, making sure we support each team member in their learning of the craft and their development as a person. wether thats in boulangerie or how to be a barrista.

We want to create a place where staff and customers feel at home and excited to participate in our passion and vision of perfecting hand crafted joyous food and community engagement and we want you to be a part of our journey.